As I have mentioned in previous blog posts, I am an absurdly picky eater. Almost every day I have been in Denmark, I have eaten cheese or potatoes in one form or another. So when I heard we would be eating traditional Danish cuisine for dinner, I freaked.
“What on earth am I going to eat?” I thought to myself.
My friends who had been on the trip in the previous year said the food was good, but may not be the best for picky eaters. They said one of the ladies on the trip last year was as picky as I was, and she did not exactly love the meal.
At this point, I am honestly terrified. I want to like all foods. I really do. I just can’t! The idea of any seafood makes me squirm, and I know that traditional Danish cuisine is full of it. I have a minor shrimp and salmon allergy that I quite honestly rarely think about, as I never am in a restaurant that serves one of those things.
When we got to the restaurant, Host, it was absolutely gorgeous. Anders said the restaurant had once won an award for the decor. We were seated in a beautiful, dimly-lit basement that was surprisingly warm. I thought the cellars and basements were supposed to be cold?
The waitresses came around to ask everyone about allergies and other dietary needs. I mentioned my shrimp and salmon allergies, but said I did not know if I was allergic to other seafood. She said the restaurant would just give me nothing from the sea, and boy was I relieved! Not only am I nervous because seafood is so weird looking and creepy, but I have a family history of seafood allergies. My mom is allergic to all fish, and my cousins are allergic to all shellfish. The only seafood I have ever eaten, enjoyed, and was not allergic to was crab. I have eaten it twice in my 19 years. I probably will keep up that year-to-crab ratio for the rest of my life.
Every time a course came out, I was suspicious. Everything looked so strange. However, I was reassured when I took a bite. There was nothing that I was served that I did not thoroughly enjoy.
The photo I have set as my featured image was the first course I was given. It clearly looks a little weird, but it was far from weird! It was a fruit base with green strawberries and a little bit of oil. I even enjoyed my beet salad, and enjoying a salad is a rarity for me! The delicious cheese sauce may have helped. The tapioca bubbles were likely one of my favorite parts of the meal. The main course was also divine; a pork piece with some sort of green sauce on top.
Although I came into the restaurant incredibly nervous, I cam out with a tremendous smile on my face. The abundance of wine may have helped with the smile.